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Restaurant Manager | Restaurant Manager in Restaurant & Food Service Job Job at Soul Rebel in 1

This listing was posted on PrismHR Hiring.

Restaurant Manager

Location:
Petersburg, VA
Description:

About Soul Rebel:Soul Rebel is a vibrant full-service restaurant and rum bar located in the heart of Petersburg, Virginia. Our establishment is renowned for its eclectic mix of delicious cuisine, an extensive selection of fine rums, and a lively atmosphere that celebrates the soulful spirit of our community. We are dedicated to providing exceptional dining experiences, fostering a welcoming environment, and contributing positively to our local culture. Position: Restaurant/Bar Manager Job Type: Part-Time Responsibilities: - Oversee the day-to-day operations of Soul Rebel, ensuring the highest standards of service, quality, and hospitality. - Manage and lead a diverse team of staff, including hiring, training, scheduling, and performance evaluation. - Develop strategies to enhance customer satisfaction and loyalty, while efficiently managing restaurant resources and budgets. - Coordinate with the kitchen and bar staff to ensure seamless service and promote a collaborative work environment. - Implement and maintain health and safety protocols to ensure the wellbeing of both guests and staff. - Curate and update the menu and bar offerings in collaboration with the kitchen and bar teams, reflecting Soul Rebel’s unique identity and customer preferences. - Oversee inventory management, including ordering supplies, managing vendor relationships, and conducting regular inventory audits. - Analyze financial reports, identify trends, and develop action plans to improve profitability and operational efficiency. - Plan and execute events and promotions to attract new customers and engage the local community. - Handle customer inquiries, feedback, and complaints with professionalism and a customer-first approach. - Ensure compliance with all local, state, and federal regulations pertaining to the restaurant and bar industry. Qualifications: - Proven experience as a Restaurant Manager, Bar Manager, or similar role in the hospitality industry. - Strong leadership skills with the ability to motivate and manage a team. - Excellent communication and interpersonal skills. - Knowledge of restaurant operations, including food and beverage management, service standards, and health and safety regulations. - Experience with financial planning, budget management, and profitability analysis. - Creative thinker with a passion for food, drink, and creating memorable guest experiences. - Ability to work flexible hours, including evenings, weekends, and holidays. - Bachelor’s degree in Hospitality Management or related field preferred but not required. What Soul Rebel Offers: - Competitive salary and benefits package. - Opportunities for professional growth and development within a dynamic and supportive team. - A creative and entrepreneurial work environment where your ideas and contributions are valued. - The chance to be a part of a beloved local establishment that prides itself on community involvement and delivering outstanding experiences.
Company:
Soul Rebel
Posted:
May 14 on PrismHR Hiring
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