Jobs

Employee Restaurant & Food Service Jobs in Fort Collins, Colorado

(1 - 15 of 24)
  1. Taco Bell- Wellington (6th St) is looking for a full time or part time crew member to join our team in Wellington, CO. As a Taco Bell- Wellington (6th St) crew member, you can be the smiling face that greets and serves our guests or a cook who mak...
    11 hours ago on Jobs-Search
  2. Taco Bell- Wellington (6th St) is looking for a full time or part time crew member to join our team in Wellington, CO. As a Taco Bell- Wellington (6th St) crew member, you can be the smiling face that greets and serves our guests or a cook who mak...
    11 hours ago on Jobs-Search
  3. Taco Bell- Wellington (6th St) is looking for a full time or part time Restaurant Staff team member to join our team in Wellington, CO. The Restaurant Staff team member is responsible for customer service and commitment to excellence through meeti...
    11 hours ago on Jobs-Search
  4. Taco Bell- Wellington (6th St) is looking for a Restaurant Cook to join our team in Wellington, CO. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service stan...
    11 hours ago on Jobs-Search
  5. Taco Bell- Wellington (6th St) is looking for a full time or part time crew member to join our team in Wellington, CO. As a Taco Bell- Wellington (6th St) crew member, you can be the smiling face that greets and serves our guests or a cook who mak...
    11 hours ago on Jobs-Search
  6. Taco Bell- Wellington (6th St) is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Wellington, CO. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds h...
    11 hours ago on Jobs-Search
  7. Staring at: $15.25 - $17.25/hr. with both career and growth opportunities! About the Job: * Leadership & Team Support: Be a leader and team player as you conduct orientation and training to team members ensuring proper & safe food preparation. * R...
    3 days ago on Equest
  8. Provide exceptional customer service in a safe and clean environment to ensure the customer s return visit. Treat customers/employees in a fair and ethical manner, promoting an inclusive work environment, being a responsible member of the communit...
    3 days ago on Equest
  9. Provide exceptional customer service in a safe and clean environment to ensure the customer s return visit. Treat customers/employees in a fair and ethical manner, promoting an inclusive work environment, being a responsible member of the communit...
    3 days ago on Equest
  10. Provide exceptional customer service in a safe and clean environment to ensure the customer s return visit. Treat customers/employees in a fair and ethical manner, promoting an inclusive work environment, being a responsible member of the communit...
    3 days ago on Equest
  11. The Fox Hill Club is looking for a line cook, come work with Chef Tom! Duties/Responsibilities: Prepares meal ingredients as directed by the executive chef. Prepares fresh produce by peeling, cutting, and portioning. Prepares meat by trimming,...
    4 days ago on The Resumator
  12. POSITION SUMMARY The Assistant Kitchen Manager is responsible for the support of the Kitchen Manager in daily operations. This is a full-time and seasonal role. This role involves a variety of tasks, including cooking, customer service, cashier du...
    5 days ago on Equest
  13. Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. Oversees kitchen cleanliness in accordance with sanitation and food safety standards as well.Prepares and coord...
    6 days ago on Equest
  14. Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of...
    6 days ago on Equest
  15. Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of...
    6 days ago on Equest

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